Squid rings on a bed of vegetables
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Description
Ingredients
Squid rings with vegetables are a light and refreshing dish that is perfect for a summer menu. The vegetables are cooked to al dente and seasoned with olive oil, which preserves their texture and taste. The squid rings are fried in butter and lightly seasoned with salt and pepper, which allows their taste to be fully revealed. The dish is decorated with fresh herbs and complemented with a spicy sauce.