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Pavlova dessert

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Pavlova dessert
519  
Description
Ingredients

A legendary dessert created in 1926 in New Zealand in honor of the famous ballerina Anna Pavlova. The weightless meringata is sandwiched with a sweet but not sugary cream made from cream cheese and whole boiled condensed milk with cherry jam. Served with a rich garnish of fresh berries topped with cinnamon sprinkles.

140 Б/Ж/У 7/17/52 g 186 kcal
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