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Chashushuli

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Chashushuli
699  
Description
Ingredients

Tender lean veal is stewed in a cast-iron pan in its own juice, to which tomatoes, sweet paprika, garlic, onions and red adjika are added. Shereuli, a traditional Georgian spice with a rich spicy taste and aroma, gives a special aroma and taste to veal.

300/3 Б/Ж/У 59/67/9 g 867 kcal
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