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Achma

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Achma
529  
Description
Ingredients

Delicate and hearty multilayer Georgian achma pie made from layers of dough boiled in boiling water with Imeretian cheese and suluguni cheese. Served with Tartar sauce based on yogurt and chopped salted cucumber.

270/140 Б/Ж/У 38/46/59 g 796 kcal
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