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Dolma with mutton

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Dolma with mutton
569  
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of the hostesses, is the traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of meat, special boiled rice, fresh mint and spices. An important part of enjoying dolma is a sauce based on yogurt, chopped garlic and dill.

170/40 Б/Ж/У 21/48/15 g 568 kcal
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