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Dolma

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Dolma
579  
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of the hostesses, is the traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of meat, special boiled rice, fresh mint and spices. An important part of enjoying dolma is a sauce based on yogurt, chopped garlic and dill.

170/40 Б/Ж/У 30/36/15 g 499 kcal
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