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Dolma with pork and beef

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Dolma with pork and beef
790  
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of housewives - traditional dolma in marinated young grape leaves. Inside each roll is a delicious filling of meat, specially boiled rice, fresh coriander and spices. An important part of the process of enjoying dolma is the sauce based on matsoni, chopped garlic and dill.

170/40 Б/Ж/У 30/36/15 g 499 kcal
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