Tender udon noodles paired with succulent beef, seared in fragrant vegetable oil, and egg ribbons, mixed with fresh green onions, crunchy carrots, and sweet bell peppers. Tossed in our homemade garlic sauce with hints of oyster and soy, along with a touch of sweet chili and mirin for a unique flavor. Elevate this culinary masterpiece by adding slices of eel, enhancing the dish with an even more exquisite taste. Garnished with sesame seeds and sliced ginger for an extra aromatic touch.