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Stewed cheeks in demiglas sauce

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Stewed cheeks in demiglas sauce
1 290  
Description
Ingredients

Tender calfskin cheeks stewed in tomatoes and white wine. Served with demiglas sauce and mashed potatoes. Decorated with chiwis onion.

150/120/2 Б/Ж/У 32/63/46 g 883 kcal
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