Tender udon noodles paired with juicy chicken thigh, seared in fragrant vegetable oil, and egg ribbons, mixed with fresh green onions, crunchy carrots, and sweet bell peppers. Tossed in our homemade garlic sauce with hints of oyster and soy, along with a touch of sweet chili and mirin for a unique flavor. Garnished with sesame seeds and sliced for an extra aromatic touch.