St. Petersburg
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Risotto with pumpkin

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Risotto with pumpkin
550  
+
pcs.
Peel the pumpkin, add salt, sugar, olive oil, garlic, bake. Risotto is prepared with plums, onions are added to the neo, fried in olive oil, chicken broth, parmesan cheese, pumpkin and a little sour cream is decorated with pistachio and strachella.
350 g 857 kcal
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