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Soup "Borscht with garlic and pampushki"

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Soup "Borscht with garlic and pampushki"
690  
Description
Ingredients

Fiery borscht cooked on selected beef, seasoned with browned vegetables, large pieces of boiled meat and chopped parsley. It is served with whole sour cream and baked pampushka, poured on top with garlic butter.

350/80/40 Б/Ж/У 26/42/57 g 706 kcal
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