Duck stuffed with apples and sauerkraut is a dish that combines the tenderness of meat and the piquancy of the filling. The duck is baked until golden brown, and its meat becomes juicy and soft.
Apples add sweetness to the duck, and sauerkraut gives a slight sourness. Together they create a unique taste that will be remembered for a long time.

This dish is perfect for a festive table or a cozy family dinner. It is not only delicious, but also beautiful — a duck with a golden crust will become a real decoration of your table.