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Mutton lyulya-kebab

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Mutton lyulya-kebab
1 190  
Description
Ingredients
One of the most popular dishes of Caucasian, Balkan and Central Asian cuisine is juicy lula made of finely chopped fragrant lamb, fried on coals. It is served on thin Armenian lavash with cucumbers, tomatoes, red onions and Satsebeli sauce.
120/135 Б/Ж/У 25/53/19 g 746 kcal
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