Easter in restaurants under the Ginza Project quality mark!
We are preparing to celebrate the brightest and long-awaited spring holiday with amazing panettones prepared by our Italian chef according to a traditional recipe. It is based on a special kind of dense dry sourdough levito madre, which means "mother's yeast". For the filling, we take a generous portion of candied fruits, which we cook ourselves, and then soak in rum with natural vanilla grains, giving them time to absorb maximum flavors. It takes 3 days to mature the starter and prepare candied fruits — that's how long it takes to get an airy, delicate and fragrant panettone that embodies the true taste of Italy and is ready to take center stage on the festive Easter table.