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Blueberry Cake

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Blueberry Cake
590  
+
pcs.
Description
Ingredients
Soak the delicate sponge cake in blueberry-coconut syrup, layer with Anglaise cream and blueberry jam. When serving, sprinkle with wafer crumbs. Serve with Anglaise sauce, condensed milk and blueberry jam. Decorate with fresh blueberries.
200 Б/Ж/У 2/24/24 g 321 kcal
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