St. Petersburg
St. Petersburg
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Seasonal menu
Beef carpaccio
990  
Toni di Toni with grilled roasted peppers
990  
Crab tartare
1 990  
Crispy deep-fried squid
990  
Salad with tuna and corn
990  
Salad with mango and salmon
1 250  
Herring under a fur coat
390  
Warm salad with seafood
1 650  
Pie with oxtails
990  
Duck breast with sweet potato puree
990  
Grilled chicken legs
690  
Chicken with coconut rice
750  
Risotto with crab
1 950  
Fried potatoes with boletus and porcini mushrooms
590  
Naval pasta
790  
Pizza with mango and shrimps
950  
Roll with shrimp, salmon, mango and asparagus
990  
Warm roll crab tuna
2 990  
Baked roll with salmon and mango
990  
Pavlov's dessert
450  
Banaffy
450  
Charlotte
390