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Baked quail with corn and tkemali

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Baked quail with corn and tkemali
1 090  
+
pcs.
Description
Ingredients
Baked peppers with corn and tkemali is a unique dish that delights with its taste and aroma. The pepper is carefully prepared from fresh meat, marinated in red adjika juice, garlic and spices. To add a unique taste, we used tkemali - a traditional Georgian sauce made from sour cherry fruits and pomegranate seeds. The dish will be an ideal choice for lovers of exotic cuisine and those who value quality and taste.
303 Б/Ж/У 5/15/28 g 272 kcal
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