A spicy roll with Masago caviar and chopped fillet of raw chilled tuna with the addition of green onions, sesame, kimchi sauce and ketchup. The composition also includes rice, Nori seaweed, Iceberg lettuce, spicy scallop, spicy sauce based on Japanese mayonnaise and spicy Tabajan paste, Sriracha sauce and Unagi sauce, Garnished with Chives onions and Masago caviar. Served with ginger, soy sauce and wasabi.