Baked roll with chilled salmon fillet, spicy shrimp and spicy scallop, with rice, nori, avocado, iceberg lettuce, spicy sauce based on Japanese mayonnaise, Tabajang sauce and Masago caviar, cheese sauce based on Japanese mayonnaise, Maasdam cheese and Unagi sauce. Garnished with Masago caviar, Unagi sauce and sesame. Served with pickled ginger, soy sauce and wasabi.