Chicken schnitzel fried in vegetable oil in breadcrumbs with thyme, rosemary, Parmesan cheese, smoked Suluguni. Topped with Napoli sauce based on tomatoes, green basil, onions, baked carrots, celery stalks, salt, black pepper, olive oil, sprinkled with Mozzarella cheese. Served with a salad of dill, cilantro, parsley, seasoned with lemon juice, narsharab sauce and pomegranate seeds.