St. Petersburg
St. Petersburg
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Lenten menu
Avocado and sweet potato falafel salad
590  
Tabouleh Salad
590  
Vinaigrette with mushrooms
590  
Creamy celery root cappuccinosoup with harissa
390  
Pumpkin cream soup with coconut milk
390  
Mushroom soup
490  
Cabbage gratin with cashew mousse
390  
Leeks baked in coals
690  
Potato risotto with mushrooms
490  
Baked pumpkin with apple curry
390  
Carrot cutlets
490  
Eggplant with white baens and tomato sauce
490  
Potatoes with mushrooms
590  
Baklava with pistachios and sorbet raspberry
690  
Brownie with cherry sage sause and coconut sorbet
590