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Cold baked pork 100 g

390

pcs.

Description

Ingredients

Pork neck baked in spices is served with Dijon mustard and horseradish.

100/10/10 Б/Ж/У 20/20/0 g 170 kcal

12 590

2 499

590

1 790

650

Baked trout with potatoes 1 kg

12 590

Napoleon 2 kg

2 499

Basturma 50 g

590

Prime veal tartare with truffle

1 790

Rich Indian Tonic

650