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Cold baked pork 100 g

390

pcs.

Description

Ingredients

Pork neck baked in spices is served with Dijon mustard and horseradish.

100/10/10 Б/Ж/У 20/20/0 g 170 kcal

1 790

1 350

1 590

1 590

1 960

Olivier with beef 1 kg

1 790

Light salted salmon 100 g

1 350

Herring under a fur coat 1 kg

1 590

Tuna tartar with avocado

1 590

Orange fresh 1000 ml

1 960