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Congrio with mashed potatoes in tom yam sauce

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Congrio with mashed potatoes in tom yam sauce
890  
Description
Ingredients
The delicate New Zealand congrio is called shrimp fish due to the pink hue of the meat and the taste similar to shrimp. The fillet is served on airy mashed potatoes with a spicy "Tom yam" sauce, which wraps around the fish and creates a harmonious combination.
240/40 Б/Ж/У 33/54/35 g 761 kcal
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