Egg benedict with trout and rye bread
890
Description
Ingredients
The famous Italian white ciabatta, accompanied by eggs "Benedict" and tender Pacific salmon - the author's rethinking of the classic brunch. Completes the elements of the dish "earth" of black Mediterranean olives and red smoked paprika as a decoration, combining taste harmony. Eggs benedict with salmon, fresh arugula and champignons with rye bread.
The photo is promotional. Meal serving may vary.