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Gallian style Tsitsila

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Gallian style Tsitsila
1 190  
Description
Ingredients

The secret of the Gali cicil, or tapac cicil, lies in its crisp crust. This is an old recipe, passed down from housewife to housewife for generations: whole chicken is marinated in red hot and sweet adjika and baked in aromatic herbs and spices. Served with Tkemali sauce.

The photo is promotional. Meal serving may vary.

485 Б/Ж/У 115,9/103,5/57,5 g 926 kcal
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