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Fragrant pike perch in ketsi clay pan

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Fragrant pike perch in ketsi clay pan
1 190  
+
pcs.
Description
Ingredients

Pike perch fillet breaded with finely chopped aromatic herbs, coarse salt and black pepper, baked with fresh tomatoes and butter. Served with freshly baked flatbread.

230 Б/Ж/У 42/25/33 g 525 kcal
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