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Salmon carpaccio

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Salmon carpaccio
1 450  
Description
Ingredients
Salmon fillet is wrapped with pesto sauce, then cut into thin slices. Drizzled with sauce (sweet chili, soy sauce, balsamic cream, unagi, lemon juice). Garnished with arugula leaves and served with Italian Grissini sticks.
The photo is promotional. Serving of dishes may vary.
140 Б/Ж/У 26,9/23,9/11,3 g 323 kcal
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