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Georgian vegetable salad with nuts

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Georgian vegetable salad with nuts
620  
Description
Ingredients

A mountain version of a Georgian salad made from fresh cucumbers, tomatoes, red onions, hot peppers and a bouquet of herbs, seasoned with chopped walnuts. In a dressing with olive oil, the chopped walnut secretes juice and envelops the vegetables, giving them a delicate, tart flavor.

The photo is promotional. Serving of dishes may vary.

240 g 241 kcal
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