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Dolma with mutton

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Dolma with mutton
580  
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of the hostesses, is the traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of mutton, special boiled rice, fresh mint and spices. An important part of enjoying dolma is a sauce based on yogurt, chopped garlic and dill.
The photo is promotional. Meal serving may vary.

187 Б/Ж/У 14,6/33,5/8,4 g 394 kcal
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