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Fragrant pike perch in ketsi clay pan

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Fragrant pike perch in ketsi clay pan
950  
+
pcs.
Description
Ingredients
Pike perch fillet breaded with finely chopped aromatic herbs, coarse salt and black pepper, baked with fresh tomatoes and butter. From above the dish is covered with a bread cap made from yeast dough.

The photo is promotional. Meal serving may vary.

280 g 456 kcal
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