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Egg benedict with bacon and rye bread

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Egg benedict with bacon and rye bread
420  
Description
Ingredients

The best and favorite brunch in the world - Egg Benedict on toasted rye toast with butter, bacon and Hollandaise sauce. The dish is decorated with rocket salad and fried mushrooms. The photo is promotional. Meal serving may vary.

160 Б/Ж/У 52,8/123,8/40,2 g 1096 kcal
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