St. Petersburg
St. Petersburg
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Lenten menu
Satsivi with eggplant
450  
Green pea hummus
650  
Vinaigrette
350  
Salad with falafel
590  
Salad with paprika and red beans
590  
Eggplant and tofu salad
550  
Lean borscht with beans
350  
Pumpkin cream-soup
350  
Corn cream-soup
390  
Mushroom chowder
550  
Tom Yam hole
450  
Roll "Kiyure-Make"
490  
Stroganov with mushrooms and truffle sauce
690  
Dumplings with cherries
390  
Dumplings with potatoes
350  
Mini khachapuri with vegetables
390  
Stuffed vegetables
390  
Patara-khinkali with mushrooms
390  
Vegetable cutlets
390  
Honey cake with passion fruit sauce
550  
Blueberry Cake with Coconut Sorbet
490  
Lenten Banana Cake
450