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Walleye with quinoa

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Walleye with quinoa
1 190  
Description
Ingredients

Fried pike perch is laid out on a quinoa risotto cooked with the addition of cream sauce. A fresh cucumber tartar is placed on top. Decorated with dried olives, watercress cream balsamic.

265/ Б/Ж/У 40/62/26 g 828 kcal
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