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Duck leg confit with cauliflower mousse

1 190

pcs.

Description

Ingredients

Roasted duck leg with cauliflower mousse and Demiglace sauce.

230 Б/Ж/У 24/10/15 g 390 kcal

490

790

790

590

1 190

Cherry dumplings with ryazhenka mousse

490

Pike cutlets with mashed potatoes

790

Gnocchi with roast beef and baked celery

790

Miso soup with seafood

590

Duck breast with pear and lingonberries

1 190