St. Petersburg
St. Petersburg
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Seasonal menu
Warm salad with beef
790  
Tandoori shrimp salad
950  
Salad with dried beets and goat cheese
650  
Baltic sprat with roasted peppers and Aioli
690  
Onion soup
590  
Cheese soup with mussels and vongole
550  
Veal liver with Porto sauce
590  
Cod dumplings with Hollandaise sauce
590  
Pasta with tuna
890  
Lamb meatballs with Zadziki sauce
890  
Lamb shank pie
890  
Ebi-Furai
750  
Poppy pie with caramel
450  
Sugar-free dessert with raspberry marmalade
590