St. Petersburg
St. Petersburg
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Seasonal menu
Vitello Tonnato
890  
Sweet cherry
450  
Okroshka on kvass
450  
Beef tartar with truffle
890  
Khinkali from suluguni cheese with tomatoes on a crispy flatbread
690  
Sorrel salad with cottage cheese nadugi
490  
Salad with seasonal berries and gorgonzola
690  
Gazpacho with squid
590  
Braised beef neck with tomato orzo
1 190  
Tandoori halibut with mint ptitim
1 190  
Flounder fillet with seafood sauté
1 390  
Risotto with shrimps and sun-dried tomatoes
950  
Tuna/Salmon Tataki Roll
1 190  
Coconut Cheesecake
550