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Dolma with pork-beef

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Dolma with pork-beef
790  
+
pcs.
Description
Ingredients
The pinnacle of Caucasian cuisine, the pride of the hostesses, is the traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of meat, special boiled rice, fresh mint and spices. An important part of enjoying dolma is a sauce based on yogurt, chopped garlic and dill.
170/30 Б/Ж/У 22,6/34,7/13,6 g 457 kcal
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