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Beef medallion

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Beef medallion
1 690  
+
pcs.
Description
Ingredients
Juicy beef tenderloin steak. The steak is fried over an open fire until a light crust is obtained at a temperature of 350 C. The weight of the dish is indicated in its raw form.
180/40 Б/Ж/У 58,2/33,9/14,2 g 595 kcal
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