Baked roll with crab
1 590
Description
Ingredients
The main difference between baked rolls is the delicate and melting taste, which for several decades has been arguing in popularity with the classics of new Japanese cuisine - Philadelphia and California rolls. In this dish we combine Kamchatka crab, tender cottage cheese with a cheese cap made of Parmesan. Before serving, it is poured with Unagi sauce and sprinkled with sesame seeds.