The main difference between baked rolls is the delicate and melting taste, which for several decades has been arguing in popularity with the classics of new Japanese cuisine — rolls "Philadelphia" and "California". In this dish, we combine sweet eel, tender cottage cheese with a cheese cap made of Parmesan cheese. Before serving, it is poured with Unagi sauce and sprinkled with sesame seeds. served with pickled ginger, soy sauce and spicy wasabi.