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Crab sashimi

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Crab sashimi
1 390  
Description
Ingredients

The dish of Japanese cuisine is a thinly sliced fresh crab in a fresh cucumber. Crab is sweet and tender, fatty and fleshy - a delicacy loved all over the world. Served with pickled ginger, soy sauce and spicy wasabi.

62 Б/Ж/У 7,5/0,2/0,8 g 35 kcal
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