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Crispy boat with lamb kebab, cheese and herbs
Ingredients:
Bulb onion
,Garlic
,Vegetable oil
,Spicery
,Egg
,Flour
,Milk
,Salt
,Mutton
,Yeast
,Suluguni Cheese
,Margarine
,Red Adjika
,Sauce Satsebeli
,Water
,Sugar
,Butter melted
,Thick dock
A crispy boat with lamb kebab is served with cheese and decorated with herbs.
380/40/Б/Ж/У/58/62/53 g
1002 kcal
