St. Petersburg
St. Petersburg
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Main dishes
Elardzhi
550  
Hominy with three types of cheese
550  
Cutlets from Petrovna
690  
Turkey cutlets
790  
Georgian liver
890  
Ojahuri with pork
990  
Chakhokhbili
990  
Pilaf with lamb
990  
Ojahuri with chicken
990  
Smelt with baby potatoes and tkemali sauce
990  
Kerusus
990  
Chanakhi
990  
Turkey Schnitzel
990  
Beef Stroganoff with mashed potatoes
990  
Northern fish cutlets
990  
Tsitsila in Gali
1 190  
Veal cheeks with mashed potatoes
1 190  
Chkmeruli
1 190  
Pike perch with fried onions
1 190  
Pike perch in Polish
1 190  
Cod with nut sauce and ptitim paste
1 190