St. Petersburg
St. Petersburg
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Main dishes
Fried shrimps in Georgian style
1 090  
Ojahuri with pork
750  
Chakhokhbili
690  
Chashushuli
730  
Pilaf with lamb
750  
Cutlets from Petrovna
650  
Elardzhi
450  
Hominy with three types of cheese
450  
Fried smelt with tartare
850  
Veal cheeks with mashed potatoes
1 190  
Pike perch with leek
1 190  
Pike perch cutlet with green buckwheat and parmesan
750  
Ojahuri with chicken
750  
Ojahuri with mutton
850  
Megrelian kharcho with hominy and hazelnuts
590  
Chicken cutlet in crispy breading with truffle puree
650  
Crispy boat with lamb kebab, cheese and herbs
990