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Ajapsandali

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Ajapsandali
590  
Description
Ingredients

Vegetable stew stewed in vegetable oil with eggplant, young potatoes, bell peppers and ripe tomatoes, with onions, garlic and seasoned with fresh herbs. Sprinkled with chopped parsley.

250/2 Б/Ж/У 5/17/25 g 270 kcal
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