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Baked pepper with Nadugi and the Gebzhaliya sauce
560
+
pcs.
Description
Ingredients
The sharp pepper of the Tsitsaki is the favorite Caucasian snack, without which not a single feast passes. Marinated peppers fried on the mangala are chopped and combined with matsoni and mint ajika sauce, adding curd. Matsoni balances pepper sharpness, cools and soothes receptors.