St. Petersburg
St. Petersburg
My addresses
No saved addresses
+ New address
Baked pepper with Nadugi and the Gebzhaliya sauce

Are there any undesirable ingredients? Mark them in a personal room, and we will tell you what dishes they are in.

Baked pepper with Nadugi and the Gebzhaliya sauce
460  
+
pcs.
Description
Ingredients

The sharp pepper of the Tsitsaki is the favorite Caucasian snack, without which not a single feast passes. Marinated peppers fried on the mangala are chopped and combined with matsoni and mint ajika sauce, adding curd. Matsoni balances pepper sharpness, cools and soothes receptors.

120/80 Б/Ж/У 4/11/26 g 223 kcal
Recommended
You might be interested in
Fried eggplants with nuts
620  
Satsivi
520  
Herring with potatoes
390  
Dessert "Chocolate Box"
460  
Cranberry fruit-drink 500 ml
460