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Dolma with pork and beef

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Dolma with pork and beef
590  
+
pcs.
Description
Ingredients

The top of Caucasian cuisine, the pride of the hosts is a traditional dolma in pickled young grape leaves. Inside each roulette is a delicious filling of meat, rice of special boil, fresh mint and spices. An important part of the dolma enjoyment process is matsoni-based sauce, chopped garlic and dill.

150/30/3 Б/Ж/У 19/32/17 g 426 kcal
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