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Dolma with pork and beef
590
+
pcs.
Description
Ingredients
The top of Caucasian cuisine, the pride of the hosts is a traditional dolma in pickled young grape leaves. Inside each roulette is a delicious filling of meat, rice of special boil, fresh mint and spices. An important part of the dolma enjoyment process is matsoni-based sauce, chopped garlic and dill.