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Adzhapsandal

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Adzhapsandal
620  
+
pcs.
Description
Ingredients

Ajapsandal is a famous Caucasian dish, without which not a single feast is also dispensed. The dishes are based on eggplant fried in butter, and tomatoes, peppers, potatoes and garlic are fried separately and stewed with seasonings and chopped fragrant herbs. The secret of ajapsandal is a delicate creamy garlic sauce. Each hostess has a different recipe.

200/2 Б/Ж/У 4/24/23 g 322 kcal
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