St. Petersburg
St. Petersburg
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Lenten menu
Hummus with spicy flatbread
560  
Vinaigrette with aromatic oil
330  
Dried beets with tkemali and tofu mousse
560  
Olivier Lenten
390  
Warm salad with crunchy eggplant and tofu
560  
Warm Asian salad
490  
Tom yam lean
460  
Mushroom soup
390  
Lean pumpkin cream soup
490  
Homemade dumplings with potatoes
390  
Vegetable cabbage rolls
390  
Crispy Cauliflower with Coconut Cream
430  
Vegetable cutlets with couscous and tartar sauce
560  
Lenten blueberry pie
460  
Apple Napoleon
460  
Kiyuryo Maki
490  
Lenten roll with grilled vegetables
430