Spicy Thai soup based on chicken broth, coconut milk, fish sauce and lime juice, curry paste (spicy broth base). Roasted chili peppers, mushrooms, galangal (traditional Thai root like ginger), lime leaves, lemongrass (lemongrass), shrimp, cherry tomatoes and cilantro are added. Served with boiled rice sprinkled with sesame seeds and garnished with a lime wedge.