Light salad of crispy iceberg, arugula, red crunchy onion, ripe cherry tomatoes, fresh radish and parmesan. Dressing: grainy mustard, balsamic vinegar, egg yolks, vegetable oil, parmesan, garlic, anchovies, capers, soy sauce. Roast beef, Kalamata olives, capers and baguette chips are laid out on top.